Hi ! This year, my heart’s seasoned with extra gratitude—for you. Running a food blog can feel like cooking over hot coals: algorithms flip faster than pancakes, platforms demand content at a rolling boil, and sometimes it feels like the work could stick harder than eggs on an unseasoned skillet. But here, in this cast iron community, things feel different. Every time this subscriber family grows, it’s like adding another glowing charcoal to the lid of a camp Dutch oven—steady heat, stronger...